My husband really liked this recipe, whereas I thought it was ok. However, I didn't follow the recipe exactly. I had already cooked my roast in the crock pot and just put it on the stovetop with the seasonings and broth. I didn't have cumin on hand, so I added some southwest seasoning. I also added a little garlic and onion powder as I thought it needed something extra. I put cheese in the beef mixture and put in a skillet on the stovetop to brown. Then added cheese on top and put under the broiler for a few minutes. It was a nice change from italian beef or roast, but not sure I will do again as it wasn't a wow recipe to me.

Reviewed On: Dec. 17, 2008