I have never made tater tot casserole before, but I decided to try it for a quick and yummy dish! With some modifications this dish was delicious! Even my 21 month old twins loved it. I Cooked the meat with the onion, garlic, and a little bit of paprika. Then when I got to the soup layer I added a little bit more garlic powder and a little but of pepper. My family loves garlic so it made it tasty for us! Then I salted the tator tots just a little and it was great!

Reviewed On: Oct. 18, 2009