I made a few alterations, but after the alterations, these were THE BEST eggless muffins I've made and among the best muffins of any kind. Instead of applesauce, I used mashed banana. I also added 1/4 cup rice syrup and only 2 Tbsp milk, though I think it would be OK without the syrup. You could also use honey. I used frozen blueberries. I'm so happy to have finally found a good eggless muffin that doesn't use egg replacer.

Reviewed On: Jul. 2, 2009

It's not often that I find a dish that tastes as good as it looks or the other way around. This one does. I made just a few minor changes, though. To cut down on the fat, I left out the olive oil. I used bacon instead of prosciutto (my store didn't have it), and used a little of the bacon grease left from cooking the bacon to grease the pan before adding the veggies. Delicious and filling enough for a light lunch.

Reviewed On: Apr. 19, 2009