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April1975
 
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Member Since: Sep. 2008
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  • Glazed Ham
  • Glazed Ham  
    By: Connie Barnett
  • Kitchen Approved
  • This recipe has been rated 218 times with an average star rating of 4.7
Me on Half Dome
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Recipe Reviews 4 reviews
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Brussels Sprouts in Mustard Sauce
This was the best idea ever for brussels sprouts! What a great twist on a boring side dish. Thanks for adding it!

0 users found this review helpful
Reviewed On: Dec. 17, 2009
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
This meal was excellent! I highly recommend it to anyone that loves Thai food. The only thing I modified was adding peas instead of celery and then throwing the peas and the cabbage in at the last minute so it didn't cook down too much or lose color.

1 user found this review helpful
Reviewed On: Dec. 7, 2009
Hearty Ham Loaves
Loved this recipe! I modified slightly as I didn't have green peppers. I used a mix of red, yellow, and orange sweet peppers which gave it some nice color. I also used turkey ham and turkey sausage to save on some fat. Used extra crackers since I used egg whites to make up for some of the "glue" needed to hold it together without egg yolk. Amazing lower fat version! Kudos

1 user found this review helpful
Reviewed On: Nov. 8, 2009
 
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