cook's profile


Lora
 
Home Town: Metropolis, Illinois, USA
Living In: Hill Afb, Utah, USA
Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Fishing, Reading Books, Music
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Recipe Reviews 5 reviews
Downeast Maine Pumpkin Bread
This bread is wonderful and easy to make. I made mine into 2 loaves and cooked it at 325 for about 1 hr 20min. It turned out perfect. We kept a loaf at home and I sent the other to work with my husband. He called 15 minutes after he got to work, said it was a hit, and had already disappeared. Thanks for the wonderful recipe!

0 users found this review helpful
Reviewed On: May 4, 2009
Chicken Breasts Stuffed with Perfection
I made this recipe once. It's time-consuming but totally worth it! The chicken turned out moist and delicious, and the "stuffing" was even better!

1 user found this review helpful
Reviewed On: May 2, 2009
Quick Crescent Taco Pie
This is my husbands NEW favorite food! I asked him what he wanted for dinner for his birthday. Expecting something difficult and to be in the kitchen for hours, I was surprised when he said taco pie! We make taco pie at least once a week. Thanks!

0 users found this review helpful
Reviewed On: May 2, 2009
 
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