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Slow Cooker Chile Verde
My family loved this! I used La Victoria salsa verde, medium hot, RoTel mexican diced tomatoes with lime juice & cilantro, and skipped the jalapenos. I also sprinkled about 2 Tbsp of flour on the pork after browning. My husband says this is a definite keeper!
2 users found this review helpful
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Reviewed On:
Oct. 25, 2008
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