This is soooo good!! I doubled the amount of cream cheese and topping (I have a major sweet tooth, lol) and it was perfect. I also used brown sugar instead of white for the topping. mmmmmmmm!!!

Reviewed On: Jun. 30, 2009

These are awesome!! I followed the recipe exactly, but I did lower the oven temp to 350 and baked for exactly 8 minutes. I also rolled the cookies in sugar before baking them. They didn't look "done" but they were perfect. If you wait until they start to turn golden brown they will probably turn out hard. And you have to make sure that the butter is room temperature and very soft or you will have problems with the texture and how the cookie bakes. Mine stayed nice and soft and my husband couldn't stop eating them, they whole batch was gone in a day and a half!! My search for a great sugar cookie recipe ends here. We also topped them with the sugar cookie frosting recipe from this site....yumm!!!

Reviewed On: Jun. 22, 2009

I have been looking for a good bluberry muffin recipe for a LONG time and I have finally found it! These are to die for!! I have made them a few times now and I am addicted! The only thing I changed was that I used brown sugar in the topping instead of white sugar...mmmmm!!

Reviewed On: May 21, 2009