Very good frittata recipe. We are watching the calories, so I subbed in Egg Beaters for the eggs and used a little less cheese and butter. Still very tasty. I will use this again and perhaps try different veggies for variety. Very easy Sunday breakfast or quick weeknight dinner.

Reviewed On: Feb. 15, 2009

Very good soup, but I let it cook for about an hour before serving so the beans were nice and tender. I have someone with wimpy tastebuds in my house, so I subbed more green chiles for the jalapenos and paprika for the cayenne. It was still tasty without the heat. I used three chicken breasts, which I grilled with taco seasoning, and I think I could have just used two.

Reviewed On: Sep. 28, 2008