This was a fantastic recipe... I salted the eggplant and let it sit for about an hour and rinsed it before baking, the little bit of salt left on the eggplant really helped bring out the flavors!!! Even my picky kids cleaned their plates with this one!!!!!

Reviewed On: Sep. 27, 2009

It is a wonderful recipe, it's very quick and easy and they looked gorgeous when I put them on the table.... even my picky 3 year old wanted a taste!!!! I used canned crab meat because that's what I had on hand.... next time I will definitely use fresh and a little Old Bay seasoning. Perfect 10!!!!

Reviewed On: Jun. 20, 2009

My husband loves French dip sandwiches and I found this recipe for him. We tried it last night and he fell in love with me all over again he said. I also have two little ones who got "mini" versions of our sandwiches and they loved dipping and eating as well. The only thing I did different was leave out the rosemary and thyme because I had none on hand, I also doubled the garlic powder. This was a family favorite. I took the leftovers and added some more soy sauce, a little ginger and brown sugar, let it cook for a bit this afternoon and added some broccoli and threw it over rice for dinner tonight. Another hit. Fabulous recipe.

Reviewed On: Oct. 5, 2008