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Su
 
Home Town: Honolulu, Hawaii, USA
Living In: Antioch, California, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
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Chinese Shrimp and Tofu Soup
I followed the recipe, then added canned baby corn for extra crunch (cut into chunks)chopped scallions and cilantro. I would have included sliced water chestnuts as well, but didn't have any on hand. Also added a few dashes of chili-sesame oil and very little white pepper for a kick. The original recipe was slightly bland for my taste, but with the additions the soup turned out pretty good!

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Chickpea Cauliflower Curry
Good recipe, however I omitted the cloves, and replaced the curry powder with almost 2 TBSP of curry paste. The sauce was very flavoful and needed just a little salt. Also, since previous reviews mentioned that there wasn't enough sauce, I added a bit of the water from the chickpea can.

5 users found this review helpful
Reviewed On: Sep. 28, 2008
 
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