Great basic recipe. I'm from LA so I used fresh shrimp that I peeled and deveined myself. I would use much more seasoning though and perhaps make some of the other changes suggested next time...but there will be a next time. I had no leftovers and I'm sure with more seasoning will be even better.

Reviewed On: Oct. 14, 2008

These turned out great!! They were easy to make and I still had lots of delicious apple filling left over for an ice cream topping or more turnovers. I did double the cinnamon though, but followed everything else to a T. Thanks for the receipe.

Reviewed On: Oct. 14, 2008