I add a small can of mandarin oranges.

Reviewed On: Nov. 19, 2009

Really good! I was kind of surprised with myself, I thought it really tasted like restaurant quality. My picky husband even liked it. I poached the chicken so it would not be dry, and only made half(I knew the kids would never try it) I am having a large group for dinner next weekend, I think I will make a large one, and try one with red enchilada sauce and ground beef.

Reviewed On: Nov. 8, 2009

Yum!!! I think this was the first thing I have made that everyone in the family gave the thumbs up to. I totally omitted the salad dressing. Could not be simpler. Big chunks of onion on the bottom, pork roast, dump a can of whole cranberry sauce on top, splash of OJ, salt and pepper, 4 hours on low and viola!

Reviewed On: Feb. 18, 2009