This is by far the BEST chicken and dumplings recipe out there. I might double the sauce next time. I cant wait to play with it more and get more ideas.

What an awesome recipe! I made this last night with another katsu sauce recipe. I made following the recipe (flattening the chicken has to e the best stress relief I have found), it tasted better than the katsu at the restaurant. Thanks for the recipe!

I tried making this sauce hoping it would match what they give you in the teriyaki restaurants. Unfortunately, this is nothing like that. The sauce was very good, but waayy too spicy. I mixed it following the recipe and it must have been too much mustard powder. I evened up the spice a little bit by adding more ketchup, just a little bit more worcestershire sauce, and some lemon juice. My boyfriend loved it. He liked this better than the restaurant sauce. Thanks, this is a keeper!

this was very very good! peas would have been amazing and of course double the sauce. I like the spicy so i added the chili powder and a side of potatoes. yum!!

This recipe was amazing! But of course, I made a few of my own changes. To start off with, I used white corn torillas. I heated a bit of olive oil in a pan, and cooked each side of the tortilla for just a few seconds to soften them. In place of the green onions, I used mushrooms to taste. For the sauce I used half cream of muchroom soup and a half can of cream of chicken. When adding the sour cream, I used half sour cream, half cream cheese (that turned out much better than you'd think)! When adding cheese, I added it throughout the cooking process, to taste. I topped the enchiladas with half cheddar and half pepper jack. I only had to bake mine at 350º for maybe 10 - 15 minutes, and cranked the oven to about 400º and cooked for another 5 minutes or so. Thanks for a good recipe!