cook's profile


NRKevo
 
Home Town: Webster, Wisconsin, USA
Living In: Salem, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Boo Beverage
  • Boo Beverage  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 12 times with an average star rating of 4.8
About this Cook
My favorite things to cook
Anything I haven't made before! I try not to follow recipes to the 'T' but rather substitute, omit, or add to make it my own. I've tried to make things my Mom or Grandma make, but it never turns out the same.
My favorite family cooking traditions
My Mom appointed me the "Official Taste-Tester" whenever she made something new or a big meal for the family.
My cooking tragedies
I can't remember any tragedies where I had to throw a whole meal away, but I have made some stuff that tasted bad... Over/under-spiced, slightly burned or under-cooked, and so on.
Recipe Reviews 11 reviews
Lasagna Spinach Roll-Ups
This dish looked & smelled great and was a pleasure to make until it came to stuff the noodles. What a mess! The only change I made was to use jarred sauce; I got so impatient after stuffing noodles I couldn't wait anymore! Next time I will add seasoning and garlic to the mixture, and use large shells instead of lasagna noodles.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Fast and Easy Tofu Lo-Mein
This was my first time eating tofu. I read that tofu absorbs the flavor of whatever you cook it with so I added one packet of Ramen seasoning directly to the tofu while I fried it. I followed the rest of the recipe as directed, but it didn't really make me say WOW! I may try tofu again using this recipe as a base.

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Vegetarian Chili
This was the first vegetarian meal that I served to my Mr-Meat-and-Potatoes-turned-vegetarian husband and I have to give it 5 stars because he LOVED it! I left out the wanna-be-burger stuff, substituted cayenne powder for chili powder, and substituted fresh garlic for garlic powder. His exact words were "I almost miss the meat in the chili but even without it this is GOOD!"

0 users found this review helpful
Reviewed On: Apr. 15, 2009
 
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