cook's profile


Christophers Girl
 
Home Town: Portland, Oregon, USA
Living In: Green Bay, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Fishing, Reading Books
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ME!
About this Cook
I learned to cook watching my midwest raise grandmother and learned a lot of old fashioned recipes that are tried and true. My mom on the other hand is more adventurouse and daring and is an excellent cook. One of my favorite cooks is Paula Deen. She truly loves to create, cook.. and eat food that is lip smacking good! I do try lighter versions of recipes and lower sodium. I am always trying to lose a few..I have 2 teenagers. Son 15 and Daughter 13. Love them so much! I love to decorate and cook for my family.
My favorite things to cook
I love cooking fall recipes. That is my favorite time of year. Warm casseroles, homemade soups, and I love to bake, make candy and decorate and display food for gatherings..
My favorite family cooking traditions
Whenever I go home to visit to Molalla Oregon, from my new home in Wisconsin, my mom knows to make me my favorte dinner. Fried chicken, mashed tators, gravy, corn on the cob, and biscuits.. Grandma on the other hand makes the best ham I have ever had.. I think it must be the gravy she makes with it. I like to make Turkey Tacos~low fat, Breakfast casseroles, unique cookies and fudge for holidays..
My cooking triumphs
I like to make Cheesecake and mess with making unique flavors.. Chocolate orange, Maple choc. chip. I love to make Prime Rib roast also once a year as they are spendy. Now that I have made them a few times, they are so easy and so delisciouse..
Recipe Reviews 1 review
Polynesian Coleslaw
So in my search for satisfying "diet" food, I wanted new salads to eat. This is soooo flavorfull and yummy, I actually crave it every week. I would reccomend OMITTING the salt. It is plenty salty enough using the soy sauce. I would also recommend slicing (very thin) your cabbage rather then buying the pre bagged stuff. It adds more flavor and juiciness. I also add my dressing right to my bowl of salad right before I eat it.I am going to start using Braggs liquid amino acids. It has 1/3 of the sodium then soy sauce and is actually good for you and tasts the same. Look for it in the health food section by the cider vinager.PLEASE, PLEASE make this. You wont be sorry! I make it at least 2 times a week, and I am not sick of it yet! Also, add the cilantro righ to the dressing, otherwise it stick to the sides of the bowl instead of being"IN" the salad. Enjoy friends. I know you will love it.

1 user found this review helpful
Reviewed On: Nov. 13, 2009
 
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