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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Patti's Mussels a la Mariniere

Reviewed: Nov. 3, 2009
Loved it...Thats all I can say!!!The best mussels ever!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sunday Brunch Casserole

Reviewed: Nov. 3, 2009
This was absolutely fabulous!!I didnt really change much except I cut the eggs down to 10 and added 3/4 cup of milk and also added some ground sausage I had on hand from making pizza the night before...Also added a bit of the cheese to the top 10 minutes before it was done.My boyfriend ate 4 large pieces!!!Great recipe..Thanks.I will be making this for Christmas breakfast!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.

Stuffed Green Peppers

Reviewed: Sep. 23, 2009
Im sorry to say I did not like this at all.I am used to not cooking the meat before baking.I like my stuffed peppers stuffed with a meatloaf type stuffing then baked.I figured I would try this to see if the cooking method was any better but I didnt like this at all.They were dry and crumbly due to cooking the meat before hand.I will stick to my old recipe from my mom.To each his own,I guess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Sep. 14, 2009
The BEST chocalate chip cookies Ive ever had-Hands down!!!!Also,very easy to make...even for me,a NON-BAKER!!!!Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Spinach Bacon Quiche

Reviewed: Sep. 14, 2009
Im really sorry to have rated this only 3 stars but this recipe should be tweeked for 2 reasons..way too much milk made this watery and runny,also the eggs didnt set well because of it.Also,the crust was ultra soggy,almost gooey!Next time I make this I will pre-bake the crust and cut the milk to one cup instead of 2.I also sauteed the onions in a teaspoon of the bacon drippings and added them to the mix instead of raw onion.Hopefully that will make this better.I will definitely try this again being sure to add my changes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sausage Jalapeno Poppers

Reviewed: Aug. 23, 2009
Excellent recipe...Didnt change a thing!Yummy,Yummilicious!!I made these for a party and they went like hotcakes...everyone loved them.Will make for every party.Thank you Cindy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Corned Beef Hash

Reviewed: Jul. 20, 2009
This was excellent..I used chicken broth instead of beef broth and the subtle chicken flavor complimented the potatoes and didnt take away from the corned beef flavor.I also used my leftover corned beef.I cannot stomach the thought of canned beef..Sorry.It was easy and delicious.Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basic Bechamel Sauce

Reviewed: Jul. 17, 2009
very quick,easy and delicious recipe for bechamel...Excellent as well for lasagne bolognese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Quick Chicken with Asparagus and Provolone

Reviewed: Jul. 17, 2009
This was delicious.The only thing I changed was adding swiss cheese instead of provolone..The swiss went perfectly with the asparagus.It was even great the next day with a small salad.Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Rosemary Au Gratin Potatoes

Reviewed: Jul. 17, 2009
Fabulous dish...didnt change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Jul. 9, 2009
This recipe is "To Die For",the preparation was a cinch and I didnt have to adjust a thing!Fabulous dish on a hot summer day...Light and fresh....Delish!!Great presentation if served in a halved avocado!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Calamari

Reviewed: Dec. 12, 2008
I would just like to add that a good dipping sauce would be a spicy marinara.Just make or buy your favorite marinara and add crushed pepper flakes.Serve the sauce at room temperature or cool.The more pepper flakes the better.The lemon wedges will cool the heat.
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