Excellent recipe. I changed the recipe and added smoked, sun-dried tomatoes and mixed the cheese with an Italian cheese blend. I took this casserole to a brunch and there were about 4 squares left. When I returned after a day out, I looked in my friend's refrigerator to find that her husband had eaten the leftovers. He said he had them for lunch and came back and ate the rest for dinner. Needless to say, it was a huge hit!

Reviewed On: Oct. 2, 2008