Let me just say that this was my first time preparing a meal such as this. I typically leave the pounding/stuffing recipes to my husband. Despite the fact that it did not look perfect, I was pleased with the taste. Be careful adding salt since the bacon is very salty already. I am glad I gave this recipe a try! I must admit that it looked a little gross coming out of the oven. There was a lot of liquid, but it tasted good so I quickly got over that.
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