This is a super-easy recipe and the chicken comes out really tender and flavorful without a lot of extra stuff or hassle. Worked great for me, thanks for posting!

Reviewed On: Sep. 10, 2009

My over-sugared American tastes found this to be a bit bland and I'm not sure I'd make it again considering all the effort involved. I somehow ended up with a very gluey dough at the beginning and had to add more flour than called for to make it workable. The amounts given also yieled tons more filling than I was able to use in the cake, so now I have to figure out what on earth to do with all the extra. I think I've about decided I'm not a huge fan of almond, and I'm wondering why the description says that this has a vanilla pudding filling...? It's almond flavor. There's no vanilla anywhere in the thing. Wonder where the name came from-- the honey flavor isn't too prominent, just a subtle sweetness. Doesn't make me think of bees very much :) Probably a good cake for some, just not something I'd want to make again.

Reviewed On: Oct. 24, 2008