These are great, I put them on homemade gluten free french bread and oh so yummy. I was hungry so only let the mix sit about 1/2 hour... So I'm sure they will be even better this evening!

Reviewed On: Aug. 25, 2009

This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.

Reviewed On: Jun. 30, 2009

WOW! I just decided yesterday to cut gluten out in my 2 year old's diet as I am thinking she is intolerant. This is my first gluten free recipe and I am so amazed, the flavor is much better than regular pancakes! We are big time pancake people and these are absolutely delicious. I used brown rice flour and 2 cups of milk instead of the dry milk/water, and 1 tsp sugar instead of the substitute. I am stuffing my face while typing and can't get over how yummy they are :)

Reviewed On: Nov. 26, 2008