I usually try make healthier muffins so that I can feel better about serving them for breakfast- wheat flour, natural sugar, etc... but my husband has been asking for a REAL blueberry muffin for a while, so I decided to make these. These are definitely the real deal! I still cut back the sugar a bit (about 2/3 cup) and used brown sugar for the crumb topping instead of white. I think I could have halved the topping and been fine- I ended up throwing a good bit away. Anyways, minor changes aside, this recipe is definitely to die for! I'm about to head for seconds!

Reviewed On: Jun. 23, 2011

This is a great base recipe, so thanks! Once i made these with regular potatoes because I didn't have sweet. I've made them with sweet potatoes as well and like them both ways--- I'll probably go with sweet more often because they are more nutritious. I halve the recipe as it's only my husband and I, but still use a whole egg. A bit more cumin, a dash of cayenne and about 1/2t chili powder to spice it up a bit for us. Love them!

Reviewed On: Mar. 2, 2011

Good base recipe- I've always wanted to try fried rice but figured I'd mess it up or something. This was a good guide. I definitely changed things up a bit- brown rice instead of white, no chicken, and 2 eggs, as well as a bunch of veggies (diced zucchini, green beans, etc.) This will probably be my go to meal on those days when I just don't have energy to make something more complicated. Thanks!

Reviewed On: Nov. 11, 2010