This recipe was so good! My boyfriend ended up licking his plate clean (well, basically haha). The sauce didn't "thicken" as much as expected but this is probably because I used much more mushrooms and tomatoes than called for. I thought about adding some flour to thicken the sauce up but it didn't really need it. I'm not sure what other reviewers are talking about when they say it requires a lot of prep time.I didn't think so. When cooking, everything should be chopped, diced, minced etc before you begin cooking. If you want to cut down the prep time, buy pre-sliced mushrooms, pre-minced garlic etc.

Reviewed On: Jun. 10, 2009

This made a LOT of Pad Thai. It was good but the vinegar was a little much. It think it's unnecessary if you use the tamarind. I always thought you use vinegar if you didn't have tamarind. Other than that it was great. I did as others suggested and subbed fish sauce for soy sauce. I also used shrimp and tofu.

Reviewed On: Apr. 29, 2009

This soup was delicious and so easy to make! Next time I will add more potatoes and more ham because I like a chunkier soup.

Reviewed On: Apr. 28, 2009