These cookies are amazing. The cookie dough is even better. I probably consumed 4 cookies worth of dough waiting for the first batch to bake. The only pitfall to this wonderfully delicious recipe is the salt. 1 tsp is wayyy too much salt. I could actually taste the salt in the baked cookies. I would suggest cutting the salt down by 1/4 or even by 1/2. All in all SO GOOD!!!

Reviewed On: Oct. 18, 2008

I don't know what I did wrong but these did not turn out that well. The texture was great (probably due to the bran flake cereal) but the flavor was a little bland. I made a few changes to the recipe by substituting half of the white flour for wheat flour and about 1/4 of the sugar for splenda. I also added more chocolate chips than the recipe called for (a little less than 1/4 cup more) and did not have buttermilk so just used milk. I didn't think that the buttermilk would make that much of a difference but maybe it did? I would still make these again but I think I would just add more sugar and they would be just fine. Overall, a decent recipe.

Reviewed On: Sep. 27, 2008