This was the first loaf of bread I ever made, and I'm going to have to make more because it's so delicious! I only made one loaf. It came out with a beautiful golden brown crust, the slightest hint of sweetness from the honey, and a nice soft interior. I think I added about an extra 1 1/2 cups of flour but it was fun to knead it and braid the dough. Thank you for a great recipe!

Reviewed On: Sep. 16, 2009

30 minutes was too long. The part that wasn't burned tasted good though. I substituted plain yogurt for the buttermilk and added 1/4 cup of honey. Next time I'll just try 20 minutes. Otherwise not bad!

Reviewed On: Sep. 7, 2009

Really moist and delicious. The cardamom is overpowering though. I think next time I would just leave it out altogether and add more ginger instead. I'm not a fan of walnuts & raisins in my banana bread but I added them anyway and they're pretty good in there!

Reviewed On: Aug. 24, 2009