I made this for a potluck and had many positive remarks about this. "Phenomanel!" Many asked for the recipe. I added sliced peppers, pineapple chunks, and 1/3 of the juice from the pineapple. Many asked for the recipe. I also did not have the worcestershire sauce and did not use it, so even without that, it was awesome.

Reviewed On: Nov. 13, 2009

I have been making these for years. I also add 1/4 cup of the juice from the peppers, a can of diced tomotoes w/chiles, and small can of Mushrooms. I have to add that you MUST use REAL BUTTER. Margerine will make it a 'runny mess'. Ive also varied my pasta. Sometimes I will use Bowties when friends as me to make them for parties. Everytime I have made this, I was told it was the BEST and then ask for the recipe. I think the juice gives it the kick along with the diced tomatoes w/chiles. The chiles gives it spice.

Reviewed On: Dec. 13, 2008