For those of you who live in a major metropolitan area, and have an Italian community, will really appreciate this dish! It's like making an Italian Beef sandwich in giardiniera with a slow cooker. The only thing I added to it, was toasting a French bread, and melting provolone cheese, before adding the beef. If you don't like "spicy", you won't care for this masterpiece.

Reviewed On: Apr. 13, 2009

Simply delicious!

Reviewed On: Jan. 12, 2009