I too set out to get a recipe for "from scratch" ice cream, but why not skip that whole ice cream base process which basically yields vanilla ice cream. This recipe gives you a verrry pumpkin flavor. I added a package of cream cheese to tone it down a tiny bit and crushed graham crackers to give it that pumpkin cheesecake taste.

Reviewed On: Sep. 27, 2008

These cookies are the best and a great alternative to more traditional sugar cookies. I dipped the bottom of a glass in water then sugar to flatten them. The tiny bit of sugar on the top makes a great cookie even better. I also added this batter to pumpkin ice cream... yum!

Reviewed On: Sep. 27, 2008