Awesome! I only had about ¼ of a bar of cracker barrel Vermont cheddar (white). So I mixed the eggs, seasoning, and a couple of tablespoons of grated parmesan cheese with half a box of silken tofuand just under ½ a cup of soy milk. Then mixed that with the spinach mixture; poured it into my pie shell and sprinkled the top with the little bit of cheese I grated and a little more grated parmesan cheese.

Reviewed On: Oct. 7, 2008