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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2009

I have also made this side dish for ages; an instant hit with NO left-overs! HOWEVER: my recipe does not call for any eggs and the whole kernel corn is NOT drained. I also use light sour cream and add some salt & pepper just to taste. This is then baked at 350 degrees for an hour - be sure to spray your baking dish with Pam or other cooking spray! Enjoy - this is definitely a trusty stand-by!!

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Marzetti® Famous Cole Slaw

Reviewed: Jun. 25, 2009

Love this, too - try adding drained pineapple tidbits and mini-marshmallows to taste: it's a whole new dimension!!

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Apple Cider Sauce and Pork Loin Chops

Reviewed: Feb. 11, 2009

We made this exactly as written; we always do the first time we try something new. Anyway, the sauce didn't thicken, so I left it on medium-high heat to boil and by the time I went to pour it on the chops, it had virtually carmelized to the point of being like a candy apple coating! Fortunately, the juices from the chops blended well with some of the sauce, so it wasn't a bomb at all! We really enjoyed the flavors, but next time, I'll pay closer attention to the sauce's consistency. Great flavors, great recipe - thanks!!

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Cranberry Dip

Reviewed: Dec. 20, 2008

First of all, I have to say, hey - cooking requires common sense, along with measuring cups and spoons, ingredients, etc. Let's not be soooo picky and simply ENJOY what people care to share with us! We must remember the reason for the season - and for the entire year while we're at it. This won rave reviews at my family party yesterday - and I made it just as it was stated. Perhaps I'll tweek it next time, but my husband and I always make a new recipe as it's written the first time - then we add/subtract to suit our tastes and needs. Merry Christmas, one and all!!

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22 users found this review helpful