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sauced1

Living In: Boise, Idaho, USA

Member Since: Sep. 2008

Cooking Level: Beginning

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy

Hobbies: Knitting, Walking, Reading Books, Music

Recipe Box 58 recipes

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Title
Type
Overall Rating
Member Rating

Chuck's Favorite Mac and Cheese
By: MRSO
Kitchen Approved

Dill Pickle Soup
By: Heather K.
Kitchen Approved

Charley's Slow Cooker Mexican Style Meat
By: CHARLEY357
Kitchen Approved

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Recipe Reviews 8 reviews

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Beer Margaritas

Beer Margaritas are great! (Be a little wary, though, they go down very smoothly and you may end up tipsier than you intended. *wink*) NOTE: As good as an idea it seems to blend them, DON'T PUT BEER IN THE BLENDER, as it will explode all over the ceiling. Blend the tequila, limeaid, water and extra ice together. THEN stir in the beer and serve. I speak from experience on this one.

9 users found this review helpful

Reviewed On: Jul. 15, 2009

Refried Beans Without the Refry

I made the recipe exactly as written, and am thrilled! Inexpensive, easy, low-fat (which is usually practically a dirty word meaning horrible), and DELICOUS. Will make this often. Thank you so much!

1 user found this review helpful

Reviewed On: Jul. 2, 2009

Byrdhouse Blistered Cherry Tomatoes

This was a lovely colorful side to the quiches I served for lunch yesterday. Used on-the-vine cherry tomatoes that were starting to go a bit soft, and this perked them right up. Next time I think they'll be amazing using fresh basil instead of dried and some diced fresh mozzarella. Thank you for the great recipe, Sunny!

1 user found this review helpful

Reviewed On: Jun. 26, 2009