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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Bagna Cauda

Reviewed: Sep. 26, 2008
OMG!!! Someone actually makes this recipe the same way (well almost) my dad did when I was a little girl. I'm now 56 years old. Most Bagna Calda recipes don't add the cream, but my dad always did. He actually added evaporated milk. This recipe is awesome - brings back some old memories !!!!!
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