Aweeesome! Great flavor, it was sweet, tangy and yes I have to admit it, a bit runny but not enough to ruin our meal. I'll be making it again for sure.

Reviewed On: Nov. 23, 2009

I made this for dinner last night and it was pretty easy to make. The meat was tender with a nice flavor because of the beef broth, the bbq sauce was easy to stir in and gave it a great flavor as well. So everything was great until... I put it in the oven and it dried up. I had to add a bit more bbq sauce to make it a bit juicier, so that's why I'm giving it 4 stars.

Reviewed On: Nov. 23, 2009

Delicious, 'nuff said. Only changed two things. I cut the amount of lemon juice to ½ and changed the cooking time. After having read so many reviews saying that the potatoes were not done in 40 minutes, I covered them with aluminum foil, cooked them at 350ºF for 30 minutes, THEN I uncovered them and cooked them at 400ºF for another 30. They came out perfectly.

Reviewed On: Nov. 9, 2009