Delicious, 'nuff said. Only changed two things. I cut the amount of lemon juice to ½ and changed the cooking time. After having read so many reviews saying that the potatoes were not done in 40 minutes, I covered them with aluminum foil, cooked them at 350ºF for 30 minutes, THEN I uncovered them and cooked them at 400ºF for another 30. They came out perfectly.

Reviewed On: Nov. 9, 2009

OMGooooodness was this good! I used fresh unfrozen chicken breasts right after I bought them. I ended up using Kroger's mild sauce (12 oz only) since that was the only mild brand available. Used an entire packet of the ranch dressing. I shredded the chicken after 5 hours, added the butter and let it sit in the pot for another ½ hour. That's all. The level of spiciness was perfect, it was not runny at all, and the amount of sauce was plenty. I also put a leaf of lettuce and provolone cheese when I made the sandwiches. Everyone LOVED them. Woohoo!!

Reviewed On: Nov. 9, 2009

As many others have already said, this soup is fantastic, great flavor and it's so easy to make. I had to cut the chicken bouillon to 1½ tbsp. and skipped the salt or it would've been too salty. I will also cut down on the butter since we felt that 5 tbsp. was way too much. Besides those two changes, it's fabulous as is. I also plan on adding other veggies such as carrots and peas to give it more color.

Reviewed On: Oct. 19, 2009