love the taste. Hubby brought back 50 lbs of salmon from his Alaska fly fishing. I need to find all kinds of recipes for salmon and so far this is one of the best. for those who don't like salmon because of its abit fishier taste than other fish, this can be a good recipe to try. I follow the recipe to the end and didn't change a thing (unusual for me). easy to make and be ready in no time.

Reviewed On: Dec. 9, 2009

this recipe is a keeper. I did change it abit by adding pearl barley for the taste and healthy reason. It turns out like a stoup. I also top it with fresh chopped parsley (since I have some to use up). It's so hearty, healthy. DH kept going back for more. I'll definitely make this again soon.

Reviewed On: Feb. 4, 2009