Very good recipe. My picky husband commented on how moist the chicken was and called it a keeper. We are very much spice people, so I did add some Italian Seasoning and Onion Powder, but that was my only modification. Will definitely make again.

Reviewed On: Jun. 29, 2009

Good, good enough that my husband actually went back for seconds. We both felt that the meat lacked a little bit of flavor. Will probably make again, but add some spices for more flavor.

Reviewed On: Dec. 3, 2008

I made this exactly as the recipe was written except for adding the salt (I don't cook with much salt). I tasted the soup right before serving and the only thing missing was the salt, so I added the amount called for and it was perfect. I was concerned about the dill, but it was perfect and made this soup from good to excellent. I loved it, but my husband who is very picky only said it was okay but could not pin point anything in particular that he did not like. I will make again and my husband will just have to 'suffer'. This is a definite keeper.

Reviewed On: Dec. 1, 2008