Yowza. More delicious than I thought it would be. I like Thousand Island dressing, so I was pretty sure I'd like it, but the family does not. I made Crab and Shrimp Louis from this site, but replaced the dressing in that recipe with this sauce. The family RAVED about it. (kinda freaked me out a little) This is good stuff!!

Reviewed On: Aug. 11, 2011

Wow! These are great! I never had fried green tomatoes before, but after watching the movie (again :) I had to give them a shot. Very delicious! I changed it up a little by frying in bacon grease instead of oil - enough to cover the bottom of the skillet and come up 1/4" or so was plenty. The best part of this recipe is the coating technique: wet (tomatoes) into dry (flour) into wet (egg/milk mixture) into dry (cornmeal mixture) Worked like a charm! I was totally impressed with how well the coating adhered to the mater slices. YUM! Thanks, Diana!!

Reviewed On: Aug. 2, 2011

Oh my gosh!! This is a fantastic recipe if you love lobster, but it's beyond your pay grade. You need to adjust for the thickness of your fillets (boil/broil times), but this is dang close!! The sugar in the boiling mixture adds the sweetness, and the texture of the cod is tender and delicious! I broiled the fish with less butter and ate it with no extra butter, and it was still DELICIOUS!! How good would it be with extra buttah??? Will make again and again and again!!

Reviewed On: Jan. 31, 2011