Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Collection Search
Email or User Name
Remember Me
Password (
forgot?
)
How to Frost Cupcakes
Watch three easy ways to ice cupcakes—spreading, piping, and dipping.
»
Valentine’s Day Recipes
Tasty treats for the lips you love.
»
Top Healthy Recipes
Keep flavor high, calories low.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Shockingly Healthy Dinners
You won’t believe how good low-cal dinners can be.
»
24 Recipes You’ll Love
Five-star picks—make amazing lasagna, chicken, breakfasts, and sides.
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
Low-Calorie Menus
It’s easy to plan a 1200-calorie day. Get started with these menus.
»
Save Money with Menus
Plan a week of dinners and watch your food dollar go farther.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Perfect Valentine’s Dinner
Chocolate. Romance. More chocolate. Make it a Valentine’s to remember.
»
Best Mardi Gras Recipes
Bourbon Street classics like gumbo and King Cake. Beads optional.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Recipe Buzz
Need cooking tips now? Ask the helpful home cooks on the Recipe Buzz.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Customer Support
Ultimate Chocolate Dessert
Wow your sweetie with this sensual but simple Valentine’s dessert.
»
Valentine’s Salmon
Salmon is the star of this romantic couples dinner.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
Community
>
Cooks
> S.Olson
cook's profile
S.Olson
Home Town:
Milwaukee
,
Wisconsin
,
USA
Living In:
Member Since:
Sep. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids
Hobbies:
Camping, Fishing, Reading Books, Music
Recipe Box
206 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Classic Stuffed Peppers
By:
Donna Brockett
Kitchen Approved
Fudge
By:
Dana
Kitchen Approved
Soft Christmas Cookies
By:
Georgie Bowers
Kitchen Approved
View All Recipes
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
4 reviews
See All Reviews
Puffs
I have always made these but double the recipe. One thing I found that does make a difference is make sure to have the eggs at room temperture. They turn out much better.
0 users found this review helpful
Reviewed On:
Jan. 21, 2012
Scrambled Egg Muffins
I make something similar to this. First I grease the muffin pans and then take grand biscuits and flatten them, and then spread them in the pan. You can then fill them with your egg mixture, top with cheese and bake until the biscuits are golden brown. I wrap and freeze them for camping trips, quick breakfast's ect. Then you have your bread with your breakfast too. Numnum
7 users found this review helpful
Reviewed On:
Jun. 6, 2010
Restaurant-Style Buffalo Chicken Wings
These are delicious. When my huge family has get togethers I make these. I make at least one 3# bag so I just triple the recipe. After I fry all of the wings I put them in a baking pan and then I pour the sauce over them. I then put then put them in the oven at about 300 degrees and leave them in there for about a half hour. They can stay in even longer if you like. The meat is so tender and the sauce so yummy. People rave about them.
5 users found this review helpful
Reviewed On:
Jan. 27, 2010
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com