S.Olson Profile - Allrecipes.com (13820337)

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S.Olson

Home Town: Milwaukee, Wisconsin, USA

Living In:

Member Since: Sep. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids

Hobbies: Camping, Fishing, Reading Books, Music

Recipe Box 206 recipes

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Title
Type
Overall Rating
Member Rating

Classic Stuffed Peppers
By: Donna Brockett
Kitchen Approved

Fudge
By: Dana
Kitchen Approved

Soft Christmas Cookies
By: Georgie Bowers
Kitchen Approved

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Recipe Reviews 4 reviews

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Puffs

I have always made these but double the recipe. One thing I found that does make a difference is make sure to have the eggs at room temperture. They turn out much better.

0 users found this review helpful

Reviewed On: Jan. 21, 2012

Scrambled Egg Muffins

I make something similar to this. First I grease the muffin pans and then take grand biscuits and flatten them, and then spread them in the pan. You can then fill them with your egg mixture, top with cheese and bake until the biscuits are golden brown. I wrap and freeze them for camping trips, quick breakfast's ect. Then you have your bread with your breakfast too. Numnum

7 users found this review helpful

Reviewed On: Jun. 6, 2010

Restaurant-Style Buffalo Chicken Wings

These are delicious. When my huge family has get togethers I make these. I make at least one 3# bag so I just triple the recipe. After I fry all of the wings I put them in a baking pan and then I pour the sauce over them. I then put then put them in the oven at about 300 degrees and leave them in there for about a half hour. They can stay in even longer if you like. The meat is so tender and the sauce so yummy. People rave about them.

5 users found this review helpful

Reviewed On: Jan. 27, 2010

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