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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
This recipe is fantastic! I didn't think that Dijon, tomatoes, peppers and kalamatas would go good together but I was very pleasantly surprised! I didn't have any scallops and was trying to use what I had in the house instead of shop so I used some salmon I had and it was terrific and I'm not a huge salmon fan. Great recipe! thanks!
1 user found this review helpful
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Reviewed On:
Sep. 25, 2008
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