This recipe is WONDERFUL. It's very easy and original as well. A few recommendations: when you're done baking turn the oven off and let it cool INSIDE the oven for a while. Then wait half an hour to put the cheesecake in the refrigerator. Also, to avoid crackings, bake the cheesecake by placing the pan inside another bigger pan filled with water. Make sure the cheesecake doesn't leak!

Reviewed On: Dec. 9, 2008

Excellente meringue, works every time! If you place the meringue on top of a cake, make sure to let it cool in the refrigerator for a while.

Reviewed On: Dec. 9, 2008