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Roast Sticky Chicken-Rotisserie Style
WOW I was really surprised that this turned out so good. I am known for drying out any meat I cook. I've even tried doing chicken like this before years ago, not sure what was different this time but obviously something, not sure if it was the low temp??? Or perhaps the overnight soaking...anyway this was definately a keeper and we'll be a weekly menu item!
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Reviewed On:
Apr. 1, 2009
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