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DARLENE1
 
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Member Since: Mar. 2000
Cooking Level: Expert
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Recipe Reviews 27 reviews
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Savory Corn Muffins
Baked up moist & looked great! BUT...I am sorry I didn't listen to other reviewers and reduce the salt even more! I used 1 teaspoon & sadly,we couldn't eat them, just waaay too salty! I will give this recipe another try, but next time I won't add any salt, and depend on the salt in the butter & cream corn I guess! I could not believe how salty this recipe came out!

1 user found this review helpful
Reviewed On: May 29, 2011
Strawberry Orange Rhubarb Cake
Very Good! I mixed the orange zest in with the strawberry/rhubarb mixture instead of the batter. It baked up perfectly! I will definately make again! Great served with a dallop of French Vanilla Coolwhip! Thanks for sharing---Cathy H.!

8 users found this review helpful
Reviewed On: May 24, 2009
Quick Italian Vegetable Soup
WONDERFUL SOUP! I used a little more of the suggested vegetables and even added a yellow crookneck squash. To serve the leftovers I added pre-cooked pasta just before serving and it was great too! Thanks for sharing an easy-tasty soup recipe!

1 user found this review helpful
Reviewed On: Jun. 27, 2008
 
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