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Pork and Green Chile Casserole
I followed the suggestions of others and this was great. My family and guests loved it, and I'll definitly make it again. I used a pork picnic roast instead of loin, and sauted it with garlic, salt and pepper. I added an packet of taco seasoning, a can of corn and served it with salsa and sour cream. Delicious!
1 user found this review helpful
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Reviewed On:
Dec. 29, 2008
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