I loved this combination of ingredients. Didn't have Buitoni (sorry Buitoni!) but used regular cheese/spinach raviolis and prepared one of those pesto mix packets. The artichoke, black olives and sun dried tomatoes go so well together. Mixed in some fresh parm and grated some over the top. SO good!

Reviewed On: Aug. 13, 2009

Came out great. We used rib eye steaks (about 1 inch thick) instead of filet and the cooking times were perfect for rare. Also used just a red italian wine instead of port and added sauteed Shitake mushrooms to the sauce. Excellent recipe!

Reviewed On: Sep. 18, 2008