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Ratatouille
this was really yummy! and a great way to eat veggies, which is always a double plus. the only changes i made were to lightly sautee all the veggies first in olive oil. i was also concerned about it possibly being too bland, so i added some italian seasoning, paprika, black pepper, and crushed chilli flakes, as well as some mozarella in one of the layers. served over couscous and with the toasted garlic bread recipe from this site. made for a delicious, healthy, elegant meal, husband loved it. it made alot so tonight ill be serving the leftovers over pasta. thanks for sharing, have been wanting to try rataouille ever since i saw the movie a couple of yrs ago!!
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Reviewed On:
Nov. 12, 2009
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