cook's profile


Eva
 
Member Since: Sep. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Tomato Salsa
This is decent salsa. My main recommendation is that after you cook it, take it and run it through a food processor. Then it has a much better consistency and tastes significantly better.

4 users found this review helpful
Reviewed On: Nov. 17, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?