Im 22 I love cooking and trying new things all the time. Im a graduate from Great Lakes Culinary Institute and still learning new things. That's a hard question I love to cook everything. The kitchen is my place. Im a certified Chef so its what I do ... but I guess if I had to pick I would say anything on the Grill, or Seafood of any sort, or any pastas. Christmas Dinner.... I always try to work in a new recipe each year to try out.