As a first time apple pie-er, I'll admit I was nervous. But this recipe was a complete breeze. It was beautiful and fun the whole way thru. Tasty too! I used organic gala apples, graham cracker pie shells and sprinkled granola on the very top for a little extra crunch. It was a hit for sure. Don't pass this one up!

Reviewed On: May 26, 2009

This was SO unbelievably good. It took a bit longer than I expected (2+ hrs), but it was enthralling, and worth every minute. The taste was just perfect. I did add chili powder, diced spicy green pepper, and a splash of cayenne to give it a little kick. But there's something about the way this sauce is prepared that just seals the deal on this recipe. To save time going forward, I'll prepare the sauce the night before. This recipe is definitely a keeper.

Reviewed On: Mar. 8, 2009

Absolutely delightful!

Reviewed On: Mar. 8, 2009