Added a little more flour which made the cookies puff up more. Then sprayed the bottom of a flat bottom glass and dipped it in sugar to flatten the cookies down. This seemed to cut the cooking time down a little and added a little crystal sugar glaze. I also used lard instead of butter or margarine. Overall a great recipe.

Reviewed On: Oct. 12, 2009

This recipe was great. I used only vanilla extract in place of the lemon. Very moist and very easy to make. Thanks for sharing.

Reviewed On: Mar. 30, 2009

This recipe was so much faster and better than the one I have. The results were great. I made it exactly as the recipe stated but used the back of the coal stove to keep it warm. Great flavor. This is one recipe I'll keep making..Thanks for sharing

Reviewed On: Nov. 16, 2008