Allrecipes Home  >  Community  >  Cooks  >  turnthe

cook's profile


turnthe
 
Home Town: Macomb, Illinois, USA
Living In: Braidwood, Illinois, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Lap Salad
  • Lap Salad  
    By: THREECATS
  • Kitchen Approved
  • This recipe has been rated 58 times with an average star rating of 4.6
About this Cook
I enjoy teaching my two young kids the kitchen basics. My 9 yr. old son either wants to be a chef or a doctor.
My favorite things to cook
As long as I am NOT baking I am happy cooking new and old recipes.
Recipe Reviews 3 reviews
See All Reviews 
Renaissance Stuffed Mushrooms
These are delicious! I agree do NOT cook in the olive oil first. I simply put all the ingrdients in a hot skillet and the mushrooms create their own juice. I use sharp cheddar cheese because it is one of my favorites and it adds to the "bite" of the filling.

1 user found this review helpful
Reviewed On: Nov. 29, 2008
Perfect Pumpkin Pie
I loved this recipe!!! Super easy not alot of measuring and it came out the best. This is my new pumpkin pie recipe:)

0 users found this review helpful
Reviewed On: Nov. 29, 2008
Sage Pork Chops
Followed the recipe exactly and it came out GREAT! But, for a little change to an already delicious flavor, sprinkle in some orange zest. I love the flavor of sage and ornage together!

1 user found this review helpful
Reviewed On: Sep. 15, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?