I agree with the poster below... DO NOT add sugar to the filling. It's not suppossed to be an overly sweet cookie, as to why it is dusted with powdered sugar. This is probalby the closest to my grandmother's recipe, but as any good Hungarian knows every family had thier own small spin on things. You can also add prune preserve or apricot preserve as a filling if walnuts are not your thing (or there is an allergy).

Reviewed On: Nov. 17, 2008