This is an AWESOME dish! I made a couple of changes: I used milk as the recipe called for (2%); but I also added some deveined salad shrimp, portabella mushrooms, thinly sliced white onions (instead of the scallions - I forgot to get them when I went to the store), 16 oz. of real lump crab meat, 1 tsp of Zatarains liquid crab boil and Old Bay Garlic and Herb Seasoning. It wasn't as colorful as the one in the picture 'cos pretty much all of the ingredients were light or white, but it was better even than I expected!

Reviewed On: Oct. 15, 2009